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Home > Technical sheet > Advice for tasting chocolates

Advice for tasting chocolates

2 important factors: 

  • A regular temperature between 14 and 18°C, without thermal impact.
  • A humidity lower than 65%.

Schaal Chocolatier build, keep and carry his products in ideal temperature & humidity conditions.

The company guarantees the preservation of flavours and good qualitity if its products during at least 4 months.

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