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Home > Technical sheet > Ranges of spices

Ranges of spices

 

Range : "abracadabra" - pack of 6 Tubes "mixes"

Composition of 6 mixtures:

  • Mix gingerbread: anise, cinnamon, ginger, and clove.
  • Mix short broth: coriander, fennel, hot pepper bird, seaweeds, glitter, and thyme.
  • Mix grills: coriander, sweet pepper, garlic, turmeric, fennel, thyme, oregano.
  • Mix Salads: sesame, coriander, bays(berries) pink(roses), shallot, basil.
  • Mix cake store: cinnamon, ginger, cardamom, coriander, badiane, macis.
  • Mix pastas-pizzas: oregano, garlic, sweet pepper.

6 "ready for use" mixtures of spices accompanied of an "index card of receipts" in a cute and nice packaging, which will also be of use as support of the tubes:

Nett weight: 100 gr (15 gr by tube)

Range : My small spices

Plasticized and stiff case containing 10 mini-tubes of spices accompanied with advices of use and with recipes.
Net weight: 85 g.

Composition: garlic, basil, cinnamon, coriander, cumin, curry.

Extract of recipes): crumble apple - hazelnut, Rillette

Tray of 25 references of spices

Natural wooden tray (15 x 15 cm) sold with a translucent lid and including 25 mini-tubes, a sheet of recipes and advice of use

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