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Home > Technical sheet > The know-how of the biscuit factory of Lacydon

The know-how of the biscuit factory of Lacydon

For the great pleasure of all, young and old, we propose you various specialties of biscuits which have already treated several gourmands generations.

The biscuit factory of "Lacydon" immortalizes a know-how which assured its reputation according to recipes of formerly and the secret jealously protected and passed on by generations. Every day its pastry cooks shape according to strictly traditional methods, shuttles, circles of anise, “canistrelli” and crisp.

The preparation of the dough, the base of every product, is molded as at the baker. Worried of proposing you quality products, our biscuits are daily prepared, as possible with natural raw materials, without conservative.

Our biscuits are appreciated for their flavor and their authenticity just like the region in which they are molded...

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