The G'Newsletter

On line "flavours", Pleasure and Discoveries
the Taste of Excellence

Welcome to the first online European Gastronomy Club, offering its members exclusive and refined food products, wines, tableware and services.

Become a member
Follow us :
Home > E-calendar

From 1st January 2016 to 31 July 2016

Fruit juices and nectars "Atelier Patrick Font"

Summer, sun and heat are comming ... 

Discover a collection of homemade fruit juices and nectars make in the surrounding areas of Lyon.

Delivery : 8 days

Fruit juices and nectars "Atelier Patrick Font"

From 1st January 2016 to 30 July 2016

Iberian month: Chorizo, Lomo, Coppa ... and the famous Pata Negra!

Discovery trip in Spain : the other gastronomic paradise ! 

Iberian ham, chorizo, lomo ... and many other surprises ! 

Delivery week : the week of your order

Iberian month: Chorizo, Lomo, Coppa ... and the famous Pata Negra!

From Friday 28th Februaryto Sunday 29th June, 2014

Plancha Cooking: Your garden's latest addition!

Discover all the pleasures of healthy and delicious, outdoor, easy cooking.

Here we will help you choose your Plancha and its accessories.

You are invited to several events, or  "Plancha-Parties", to have a chance to consolidate your choice!

Find out the dates in our E-calendar.

Plancha Cooking: Your garden's latest addition!

From 1st November 2015 to 31 July 2016

Foie gras is back!

Because of the huge success of this offer every year, here is again our LOBE FRAIS of duck, our semi-cooked terrine and our amazing homemade chutney

Delivery week : 8 days

Foie gras is back!

From Friday 9th January to Sunday 17th February, 2013

Trip to Madagascar - Papillae and Vanillas

Vanilla pod, vanilla sugar, syrup of vanilla "Bourbon"....

A foretaste of Madagascar in your kitchen.

Week of home delivery: From Monday 11th to Friday 6th february, 2013

Trip to Madagascar - Papillae and Vanillas

From 3st April 2016 to 31 July 2016

Discover our famous guillotine for dried sausage!

Preview for your aperitif: our famous guillotine for dried sausage !

A typical French product ! 

Delivery : 6 days

 

See the offer

Discover our famous guillotine for dried sausage!

From 1st January 2016 to 30 July 2016

Morels and Cepes

The other "hallucinating" season of great mushrooms, Cepes, Morels.

Week of home delivery : the week of your order.

Morels and Cepes

From 11th April 2016 to 31 July 2016

Champaign by The Gastronomie House

The Gastronomie House and champaign is a selection of 2 Major Houses, Bollinger and Ayala, one wine grower Maison Biard Loyaux and an exceptionnal option to discover our favorite Montagnieu Brut of Maison Pierre Guigard.

Delivery: 48 hours


Offer

Champaign by The Gastronomie House

From Friday 12th October to Sunday 17th November 2012

Spanish wines

Spain at your table !

DIscover meaning wines, typical wines from south of Spain with great aromas , full of seduction

Get the original wines from "BARROS" .

Spanish wines

From 1st January 2016 to 31 July 2016

Oysters & fresh products from la Baie de Bourgneuf and Brittany

Special "Perle de Jade" oysters, homemade fish soupes, "rillettes" ...

Delivery week: every Thursday from 4pm utill the 31th of January 2016

 

Oysters & fresh products from la Baie de Bourgneuf and Brittany

From 1st January 2016 to 30 July 2016

Salmon lovers

Salmon from Norway:  whole salmon, slices or offcuts: practical and delicious! 

Savage salmon from Alaska: whole or slices

Offcuts of salmon heart, homemade tarama ... 

Home delivery or at the showroom

(for the adress look at the sitemap) 

Salmon lovers

From Monday 2st January to Friday 31th March 2017

the "Grand Ardèche" from Louis Latour

A great "Chardonnay wine" you really should discover !

All the passion and saoul of the winemaker, the heritage of long familly winemaking traditions.

A great combination with your seafood, fish, smoked salmon and halibut.

the "Grand Ardèche" from Louis Latour