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For shrimp, gold medals are red.

Unima shrimp was the first in the world to obtain the prestigious Label Rouge , certifying an outstanding level of quality.

This achievement is a result of the meticulous attention given at every stage of the production process.

It is also proof of the every day passion and commitment from Unima to produce consistently shrimp of the highest quality and taste.

A shrimp truly of exception.

For over 30 years, the Unima Group has been a pioneer in the Malagasy shrimp industry. It has developed ecological fishing and farming models by applying the best practices in the world, which respect and preserve the environment.

Employing 4,000 people, Unima is Madagascar’s most important shrimp exporter with an annual yield of 7,500 tons of shrimp, highly appreciated by the most demanding consumers.

Today, the leading wholesalers of seafood, as well as speciality restaurants and retail distributors greatly value Unima products. The Group is developing the famous shrimp called “Ikizukuri” in Japan

This drive for excellence has led the group to develop a perfectly managed vertically integrated shrimp production, including domestication, breeding, farming, processing, cooking (freshly cooked whole shrimp),
distribution as well as a feed mill.

Thus Unima can guarantee the perfect traceability and quality of its products down to its retail distributors.


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