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Recipes and recommendations

"Foie gras" fried in the syrup of pepper
Big Shrimps "a la Plancha", the Max way!
Blinis for your evenings with friends
chicken with morels and its cream
Cuisine à la Plancha : La Gastronomie s'invite au jardin.
Curry powder of chicken
Dessert - Fresh Ginger Muffins
Dessert - orange spices salad
Dessert - seasoned confites Pears
Discover the Pearls of "French Périgord"!
Falls of smoked salmon: ideas of recipes!
Filet mignon de porc on plancha
Fish in the oven to the Mexican
Foie gras in the Cloth
Freshness of Smoked Salmon
Fricassee of sweetbread, small salads in oil of grilled kernels, sauté of mushrooms.
Gambas singed in vodka
Grilled bar and its sparkling butter in Combava and adds pepper to white "Bourbon"
Mixed salad leaves and shoots of spinach, fresh French beans, in the nets of rabbit and oil of pine nuts
Mixed spices: Recipes
Morels and Cepes : Advises and preparation
Net of Wolf in the tapenade, wipes Saffron
Oysters in the ginger and in the lime
Pancakes in the vanilla sugar "Bourbon"
Plancha cuttlefish
Roast of calf in cumin
Roasted figs in Vanilla syrup
Saffron's Noix de Saint-Jacques
Salmon Tartar - half raw/half smoked
Salt cod pounded and red mullet filets browned in the sesame oil
Scrambled eggs with truffles
Sea bream in the chilli and cucumber
Shrimps skipped in let us add pepper
Smoked salmon, Brussels sprouts and apples granny smith, heavy cream in onions
Summer toast
Summer Zucchini salad
Sweetbread with morels
Terrine of Foie gras
The Blanquette of veal Grandma
Vanilla custard "Bourbon"
Verrine of vanilla Gambas