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Home > Recipes and Tips > Curry powder of chicken

Curry powder of chicken

For 6 persons


  • 6 thighs of chicken
  • 2 onions
  • 1 glass d 'huile
  • Salt
  • 2 pods d 'ail
  • 1 piece of cool ginger of about 3 cm
  • 1 spoon with coffee of galanga rasped
  • 1 small staff of cinnamon
  • 1/2 spoon with coffee of powder of red chilli
  • 4 crushed cloves
  • 1/2 spoon with coffee of crushed coriander
  • 1/2 spoon with coffee of rasped muscat walnut
  • 2 glasses of milk of coke
  • 2 spoons with coffee of sugar of palm


  • to Hack iognons and l 'ail
  • to Rasp the ginger
  • to Add all other crushed spices (except the baton of canelle)
  • to Pour 1
  • Salt and move
  • In a casserole, make well gild the thighs of chicken in the rest of l 'huile
  • Overturn in softer fire preparation and with a spatula move deeply non-stop for 5 minutes
  • Add the milk of coke and the staff of cinnamon
  • Cook 30 minutes slowly under cover
  • At the time of serving, interspersing the chicken of powder of coke


  • A good white rice



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