The G'Newsletter

On line "flavours", Pleasure and Discoveries
the Taste of Excellence

Welcome to the first online European Gastronomy Club, offering its members exclusive and refined food products, wines, tableware and services.

Become a member
Follow us :
Home > Recipes and Tips > Curry powder of chicken

Curry powder of chicken

For 6 persons

Ingédients

  • 6 thighs of chicken
  • 2 onions
  • 1 glass d 'huile
  • Salt
  • 2 pods d 'ail
  • 1 piece of cool ginger of about 3 cm
  • 1 spoon with coffee of galanga rasped
  • 1 small staff of cinnamon
  • 1/2 spoon with coffee of powder of red chilli
  • 4 crushed cloves
  • 1/2 spoon with coffee of crushed coriander
  • 1/2 spoon with coffee of rasped muscat walnut
  • 2 glasses of milk of coke
  • 2 spoons with coffee of sugar of palm

Preparation

  • to Hack iognons and l 'ail
  • to Rasp the ginger
  • to Add all other crushed spices (except the baton of canelle)
  • to Pour 1
  • Salt and move
  • In a casserole, make well gild the thighs of chicken in the rest of l 'huile
  • Overturn in softer fire preparation and with a spatula move deeply non-stop for 5 minutes
  • Add the milk of coke and the staff of cinnamon
  • Cook 30 minutes slowly under cover
  • At the time of serving, interspersing the chicken of powder of coke

Accompaniment

  • A good white rice

 

 

Share recipe