The G'Newsletter

On line "flavours", Pleasure and Discoveries
the Taste of Excellence

Welcome to the first online European Gastronomy Club, offering its members exclusive and refined food products, wines, tableware and services.

Become a member
Follow us :
Home > Recipes and Tips > Dessert - Fresh Ginger Muffins

Dessert - Fresh Ginger Muffins


  • 1 egg
  • 1 sachet of leaven
  • 150 gr of flour
  • 15 cl of milk
  • 125 gr of butter
  • 1 spoon with coffee of ground ginger
  • 1/2 spoon with coffee of cennelle
  • 1/2 spoon with coffee of salt limps d 'ananas in syrup
  • 90 gr with sugar


  • Melted in a saucepan the butter in the milk
  • Preheat the oven in 210 ° (Th 7)
  • Blend the flour with leaven, sugar, cinnamon and salt in a bowl
  • Dig a well
  • Add the egg to the centre and thin down with mixture milk spreads with butter
  • Blend in the spatula
  • Incorporate l 'ananas drained and cut up in cubes
  • Divide this preparation in 12 small spread with butter moulds by filling them qu 'à half
  • Cooked about 15 minutes
Share recipe