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Home > Recipes and Tips > Plancha cuttlefish

Plancha cuttlefish


  • Cuttlefishes
  • Sun olive oil French Cooker
  • Sun vinegar French Cooker



  • Clean the cuttlefishes
  • Dry it in absorbing paper before the marinade
  • Mix together with sun oil and let's marinate for 1 hour
  • Throw cuttlefishes on the hot plancha and grilled it
  • At the end of cooking, deglaze it with sun vinegar


Serve it for an aperitif or a starter, perfect with a green salad!


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