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Home > Recipes and Tips > Vanilla custard "Bourbon"

Vanilla custard "Bourbon"

For 4 persons


  • 1 litre of full cream milk
  • 1 pods of vanilla
  • 200 grammes of sugar
  • 8 eggs


  • Heat the milk in a saucepan with the pod of vanilla cracked on all its length.
  • Blend eggs with the sugar in l 'aide d 'un whisk and add it the milk little by little.
  • Divide the whole in moulds, dispose these last in a dish
  • Overturn of l 'eau hot jusqu 'à at the mi height of moulds there.
  • Cooked 30 minutes in 15 ° degrees.
  • Let cool down custards
  • Put Them in the jusqu refrigerator 'au instant to serve.
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